雅思口语必备词汇之常用烹调方法
雅思口语必备词汇之常用烹调方法：
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon （味精、鸡精）
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (醩)
Five Spices (五香料)
Cinnamon(桂皮)
Cutting techniques
Slicing(片)
Shredding(撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Coating(上浆)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
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